Spaghetti pasta n°5 Barilla original 1kg
$11.46
$11.46
(Tax included)
(Impuestos incluidos)
Barilla Spaghetti pasta in a large package is Italy’s most classic pasta variety in a 1 kilo package. Spaghetti pasta has its origin in Naples, where Antonio Vivani named it Spaghetti in 1842 because he thought it It resembled small strings. It is a long pasta that was originally even longer before it was shortened from the original 50 centimeters to the current, more practical 25 centimeters. Barilla Spaghetti n.5 is a durum wheat pasta. which, with its traditional character, is essential in the kitchen.
Barilla Spaghetti pasta in a large package is Italy’s most classic pasta variety in a 1 kilo package. Spaghetti pasta has its origin in Naples, where Antonio Vivani named it Spaghetti in 1842 because he thought it It resembled small strings. It is a long pasta that was originally even longer before it was shortened from the original 50 centimeters to the current, more practical 25 centimeters. Barilla Spaghetti n.5 is a durum wheat pasta. which, with its traditional character, is essential in the kitchen.
INSTRUCTIONS FOR USE
Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 9 minutes. Pour in water and serve.
STORAGE
Store in a cool, dry place.
For more information, visit: barilla.com
INSTRUCTIONS FOR USE
Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 9 minutes. Pour in water and serve.
STORAGE
Store in a cool, dry place.
For more information, visit: barilla.com
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