This is a creamy, rich balsamic vinegar that has first been reduced and then aged in oak barrels to develop a deliciously smooth flavor. The consistency is perfect: it’s not runny, but easy to drizzle over meats, vegetables, cheeses, ice creams and other desserts. It has a deep sweetness with hints of raisins and a slightly acidic finish.
“”Aceto Balsamico di Modena I.G.P.”” 92% (wine vinegar (contains SULPHITES), cooked grape must, color E150d), cooked grape must, glucose syrup, modified corn starch, maltodextrin, dextrose, thickener E415.
Store the opened container in a dark place at room temperature with the cork closed.
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