STORAGE AND DURABILITY OPENED CONTAINER

Store in a dry and cool place, at a maximum temperature of +18°C. Opened containers keep for about 2 days.

INGREDIENTS

Pork*, salt, paprika powder, dextrose, cayenne pepper, antioxidant E316, preservatives E252 and E250, spices, herbs. For 100 g of finished product, 144 g of meat have been used. * Raised and slaughtered in Spain.

NUTRITIONAL DECLARATION PER 100 G

• Energy 1991 kJ, 481 kcal
• Fat 42g Of which saturated fat 15 g
• Carbohydrates 2.7 g Of which sugars <0.5 g
• Protein 23g
• Salt 4.1 g