Cinnamon is a sweet and aromatic spice that is perfect for desserts and baked goods. Combined with other spices, it also pairs well with meats and poultry. Cinnamon is one of the oldest spices and comes from the bark of the cinnamon tree. There are several types of cinnamon. Santa Maria’s cinnamon comes from Indonesia and is called Cinnamomum Burmanii. It is the most popular variety of cinnamon, thanks to its intense flavor that holds up during cooking.