Starch

Maizena Cornstarch (400 g) is made from corn kernels. It can be used for baking, preparing desserts, sauces, and stews. It’s a pantry classic, versatile, and has a long shelf life. Maizena Cornstarch is perfect for gluten-free recipes. Use it to thicken soups, sauces, and stews without lumps. Mix 1 tablespoon of cold water with 1 tablespoon of Maizena cornstarch and add until you achieve the desired consistency.

Nutritional Values per 100 grams

• Energy: 1487 kilojoules / 355 kilocalories
• Fat: < 0.5 grams, of which saturated fat: < 0.1 grams
• Carbohydrates: 86 grams, of which sugars: 0 grams
• Fiber: 1 gram
• Protein: < 0.5 grams
• Salt: < 0.01 grams

Ingredients: Cornstarch

Gluten-Free

Baking with Maizena is easy. You can make soft gluten-free cakes or tender cookies. Some delicious examples include Japanese cotton cheesecake and classic jam cookies. It’s also easy to prepare vanilla sauce or fillings for various types of pastries with Maizena. Or try delicious desserts like chocolate pudding. Maizena Cornstarch is also perfect for preparing creams, such as rhubarb cream and strawberry cream. It’s ideal for cooking and cooling.

Maizena is a classic ingredient in Asian dishes and recipes that need to be gluten-free. It’s perfect for thickening sweet and sour sauce, giving the right texture to vegetable, chicken, shrimp, or meat stir-fries, or for perfectly thickening a tasty Asian soup. Tip: Soak chicken or meat pieces in Maizena Cornstarch before frying to get an extra crispy golden crust. You can also try Maizena Redning Brun and Maizena Redning Ljus for thickening sauces. In our range, you’ll also find pizza and pie mixes for easier cooking.

Nutritional Values per 100 grams

• Energy: 1600 kilojoules / 370 kilocalories
• Fat: 0.1 grams, of which saturated fat: 0.1 grams
• Carbohydrates: 90 grams, of which sugars: 26 grams
• Fiber: 0.2 grams
• Protein: 0.6 grams
• Salt: 0.013 grams

Ingredients: Potato starch, lactose, maltodextrin, rice flour.