Low in Salt

Prefer less salt? Then, this version of Naturally Brewed Soy Sauce with Less Salt is definitely the right choice. A special process removes nearly half the salt content (43%) from the sauce, making it ideal for those looking to reduce their salt intake without sacrificing full flavor. Kikkoman’s less salt soy sauce is in no way inferior to the original: the unique, full aroma and umami taste remain intact. It is equally versatile. A splash is enough to enhance the natural flavor of meat, fish, or vegetable dishes. Additionally, soups, salad dressings, and marinades get the perfect finishing touch with our naturally brewed less salt soy sauce. And it’s not just for Asian dishes but recipes from around the world! This reduced-salt soy sauce has been officially awarded the V-mark status, meaning it is vegan and vegetarian friendly.

Ingredients

• Water.
• Soybeans.
• Wheat.
• Salt.
• Vinegar.
• Sugar.

Original

Kikkoman soy sauce adds something extra to every dish, both during cooking and at the table. With its rich aroma, it is just as suitable for Asian food as for cuisine from around the world. The magic touch of Kikkoman soy sauce enhances everyday dishes, from hearty Bolognese to juicy burgers. It even gives an extra touch to salad dressings, creamy sauces, or sweet desserts without overpowering the flavor. Only four pure ingredients are needed: water, soybeans, wheat, and salt, to make our soy sauce according to a 300-year-old recipe. No additives, colorings, preservatives, or flavor enhancers are used, and all our ingredients are non-GMO. Moreover, we allow our soy sauce several months to mature, so it can develop its especially high levels of umami, unique aroma, and clear color. This is the only way to achieve the distinctive, intense, and savory soy sauce that is unique to Kikkoman. You can really taste the difference.

Ingredients

• Water.
• Soybeans.
• Wheat.
• Salt.

Gluten-Free

Good news for soy sauce fans with gluten intolerance!: Kikkoman also offers a gluten-free version: naturally brewed gluten-free Tamari soy sauce. With this sauce, you can enjoy all your favorite dishes without worries. Kikkoman’s gluten-free soy sauce can be used anytime in place of other soy sauces because it is just as versatile and flavorful as the classic Kikkoman soy sauce. Since gluten-free Tamari soy sauce tastes so good, it can be enjoyed by everyone, not just those following a gluten-free diet. The fermentation process is completely natural, just like the original soy sauce. Thanks to the improved recipe, Kikkoman’s gluten-free soy sauce is not only gluten-free but also halal. So it can also be used without doubt by Muslims. Just look for the symbols on the label indicating the sauce is certified gluten-free and halal. This soy sauce has been officially awarded the V-mark, meaning it is also suitable for vegetarians and vegans.

Ingredients

• Water.
• Soybeans.
• Salt.
• Vinegar.