Weight:

• 2 kg.
• 5 kg.

INGREDIENTS

Jasmine rice Contains 80% whole grains

STORAGE

Store in a cool, dry place. Keep the open container tightly closed.

COOKING INSTRUCTIONS

Cooking 1: 2 portions 4 portions 1.5 dl of rice 3 dl of rice 2 1/4 dl of water 4.5 dl of water Rinse the rice. Boil water in a saucepan. Add the rice and a little salt if necessary.

NUTRITIONAL VALUES

per 100 grams

• energy 1500 kilojoules
• energy 353 kilocalories
• fat 0.7 grams of which saturated fat 0 grams
• carbohydrates 79 grams of which sugars 0 grams
• fiber 2.4 grams
• proteins 6.7 grams
• salt 0 grams