INGREDIENTS:

• Round grain rice.

NUTRITIONAL VALUES per 100 grams

• energy 1550 kilojoules
• energy 360 kilocalories
• fat 0.5 grams of which saturated fat 0.1 grams
• carbohydrates 82 grams of which sugars 0 grams
• proteins 6.8 grams
• salt < 0.1 grams

STORAGE

• Store in a cool, dry place.

COOKING INSTRUCTIONS

Measure the rice, water and salt in a saucepan. Bring to a boil and stir. Cook covered over low heat for 10 minutes. Add the small amount of milk (preferably hot), stir and bring to the boil. Cook covered over low heat.”