INGREDIENTS: Round grain rice.
NUTRITIONAL VALUES
per 100 grams
energy 1550 kilojoules
energy 360 kilocalories
fat 0.5 grams
of which saturated fat 0.1 grams
carbohydrates 82 grams
of which sugars 0 grams
proteins 6.8 grams
salt < 0.1 grams
STORAGE
Store in a cool, dry place.
COOKING INSTRUCTIONS
Measure the rice, water and salt in a saucepan. Bring to a boil and stir. Cook covered over low heat for 10 minutes. Add the small amount of milk (preferably hot), stir and bring to the boil. Cook covered over low heat.”
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