Thin slices of beef tenderloin air-dried for up to 2 months. The flavor is mild, aromatic and spicy. Cinnamon, pepper, bay leaf, nutmeg and cloves are some of the flavors that can be detected in this tasty delicacy. Ideal for those They want a lean charcuterie product, with only 4% fat. The origins of the tradition are found mainly in the alpine villages of Lombardy. Bresaola is best enjoyed on a charcuterie platter or as an appetizer. of arugula, grated Grana Padano cheese, olive oil and a splash of lemon.