Pasta penne Barilla original 500g

$9.71

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Descripción

Barilla’s Penne Pasta (better known as Macaroni) Rigate is a short pasta with many different names. Because Penne pasta is so loved by Italians, each region gives its unique name to Italy’s favorite pasta. For example, in In southern Italy it is called “Maltagliati” pasta (badly cut), while in Umbria it is called “Spole” (spirals). Penne Rigate pasta is a crushed pasta well known for its versatility and for being the base. Perfect for all types of dinners. Whether you want to cook something simple or for a big family dinner, Penne pasta is a great choice to accompany it with Bolognese or Barilla Arribbiata.

Description

Barilla’s Penne Pasta (better known as Macaroni) Rigate is a short pasta with many different names. Because Penne pasta is so loved by Italians, each region gives its unique name to Italy’s favorite pasta. For example, in In southern Italy it is called “Maltagliati” pasta (badly cut), while in Umbria it is called “Spole” (spirals). Penne Rigate pasta is a crushed pasta well known for its versatility and for being the base. Perfect for all types of dinners. Whether you want to cook something simple or for a big family dinner, Penne pasta is a great choice to accompany it with Bolognese or Barilla Arribbiata.

Más Información

INSTRUCTIONS FOR USE

Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 11 minutes. Pour in water and serve.

STORAGE

Store in a cool, dry place.

MAXIMUM STORAGE TEMPERATURE

25°C

Ingredients:

DURUM WHEAT / DURUM WHEAT / DURUM WHEAT – water / water / van. MAY CONTAIN TRACES OF SOY. MAY CONTAIN TRACES OF EGGS IF PRODUCED IN THE ESTABLISHMENT INDICATED WITH THE LETTER (A) / KAN INDEHOLDE SPOR AF SOJA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A) / KAN INNEHOLDE SPOR AV SOYA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A).

  • energy 1521 kilojoules
  • energy 359 kilocalories
  • fat 2 grams of which saturated fat 0.5 grams
  • carbohydrates 71.7 grams of which sugars 3.5 grams
  • fiber 3 grams
  • protein 12 grams
  • salt 0.013 grams

 

More Information

INSTRUCTIONS FOR USE

Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 11 minutes. Pour in water and serve.

STORAGE

Store in a cool, dry place.

MAXIMUM STORAGE TEMPERATURE

25°C

Ingredients:

DURUM WHEAT / DURUM WHEAT / DURUM WHEAT – water / water / van. MAY CONTAIN TRACES OF SOY. MAY CONTAIN TRACES OF EGGS IF PRODUCED IN THE ESTABLISHMENT INDICATED WITH THE LETTER (A) / KAN INDEHOLDE SPOR AF SOJA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A) / KAN INNEHOLDE SPOR AV SOYA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A).

  • energy 1521 kilojoules
  • energy 359 kilocalories
  • fat 2 grams of which saturated fat 0.5 grams
  • carbohydrates 71.7 grams of which sugars 3.5 grams
  • fiber 3 grams
  • protein 12 grams
  • salt 0.013 grams

 

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