Original Barilla Fusilli Pasta 1kg

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Descripción

Barilla Fusilli Pasta is a hard screw-shaped pasta. It is native to northern and central Italy and takes its name from the wool coil on which it is wound. Fusilli screw pasta has a playful and exciting shape It captures any sauce it is served with. Therefore, it is as easy to use a short pasta of this variety for simple cooking as it is for more elaborate recipes.

Description

Barilla Fusilli Pasta is a hard screw-shaped pasta. It is native to northern and central Italy and takes its name from the wool coil on which it is wound. Fusilli screw pasta has a playful and exciting shape It captures any sauce it is served with. Therefore, it is as easy to use a short pasta of this variety for simple cooking as it is for more elaborate recipes.

Más Información

INSTRUCTIONS FOR USE

Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 11 minutes. Pour in water and serve.

STORAGE

Store in a cool, dry place.

MAXIMUM STORAGE TEMPERATURE

25°C

Ingredients

DURUM WHEAT / DURUM WHEAT / DURUM WHEAT – water / water / van. MAY CONTAIN TRACES OF SOY. MAY CONTAIN TRACES OF EGGS IF PRODUCED IN THE ESTABLISHMENT INDICATED WITH THE LETTER (A) / KAN INDEHOLDE SPOR AF SOJA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A) / KAN INNEHOLDE SPOR AV SOYA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A).

  • energy 1521 kilojoules
  • energy 359 kilocalories
  • fat 2 grams of which saturated fat 0.5 grams
  • carbohydrates 71.7 grams of which sugars 3.5 grams
  • fiber 3 grams
  • protein 12 grams
  • salt 0.013 grams

For more information, visit: barilla.com

More Information

INSTRUCTIONS FOR USE

Preparation 100g of PASTA – 1L of WATER – 7g of SALT: Add salt to the boiling water. Add the pasta and stir. Cook for 11 minutes. Pour in water and serve.

STORAGE

Store in a cool, dry place.

MAXIMUM STORAGE TEMPERATURE

25°C

Ingredients

DURUM WHEAT / DURUM WHEAT / DURUM WHEAT – water / water / van. MAY CONTAIN TRACES OF SOY. MAY CONTAIN TRACES OF EGGS IF PRODUCED IN THE ESTABLISHMENT INDICATED WITH THE LETTER (A) / KAN INDEHOLDE SPOR AF SOJA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A) / KAN INNEHOLDE SPOR AV SOYA. MAY CONTAIN TRACES OF EGG IF IT IS PRODUCED IN THE PLANT INDICATED WITH THE LETTER (A).

  • energy 1521 kilojoules
  • energy 359 kilocalories
  • fat 2 grams of which saturated fat 0.5 grams
  • carbohydrates 71.7 grams of which sugars 3.5 grams
  • fiber 3 grams
  • protein 12 grams
  • salt 0.013 grams

For more information, visit: barilla.com

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