High-quality DOP hard cheese made with milk from mountain cows from six selected cheese factories in the Apennines, northern Italy. The cows are fed grasses and herbs, resulting in high-quality milk and cheese Great flavor and body. A natural on pasta dishes! Pairs well with a brick of cheese with fig jam or with Crema di Balsamico. Feel free to break the cheese into smaller pieces and eat it as an appetizer before dinner. a lovely appetizer! Aged for at least 24 months. Do not throw away the cheese until the end.