Zeta Original Prosciutto di Parma is a premium Italian dry-cured ham, renowned for its exquisite flavor and tender texture. Made exclusively from high-quality pork, this prosciutto is produced in the Parma region of Italy, following strict traditional methods. The ham is carefully salted and aged for a minimum of 12 months, resulting in a delicately sweet and savory flavor with a buttery, melt-in-your-mouth consistency. Prosciutto di Parma is protected by the PDO (Protected Designation of Origin) status, ensuring its authenticity and superior quality.