What is nattokinase?

Nattokinase belongs to systematic (protelytic) enzymes, which means that it breaks down proteins in the body that do not have a healthy function. Without these enzymes in the body, we are more susceptible to inflammatory processes, diseases and aging. Nattokinase is made from natto, a traditional Japanese dish fermented from soybeans. Natto is a dish that has been consumed for a long time in Japan and is considered a health concept by many devotees. It is believed that the longevity of the Japanese may be related to their consumption of natto. The natto dish has an unappetizing taste and smell, which is why it has become a dietary supplement to help people enjoy its benefits.
The relationship of nattokinase with normal blood flow, among other things, has been studied and positive results have been observed in circulation and, therefore, in the transport of oxygen to cells(1), but more studies are needed to confirm the effect of the enzyme.
Dosage: 1 capsule (60 doses)
Content per 1 capsule
Nattokinas 2000 FU
Recommended dosage: 1 capsule 1-2 times a day on an empty stomach.
Ingredients: rice flour, nattokinase (soy), capsule (hydroxypropylmethylcellulose).
Allergy alert: Contains soy.
Important: This food supplement is not intended for medical use and should not be used as an alternative to a varied diet. Store in a cool, dry place, away from direct sunlight. Not recommended for pregnant or breastfeeding women. People on medication, with heart problems, hypertension or suffering from any illness should consult a doctor before taking this product. Keep out of the reach of children little ones. The recommended dose should not be exceeded.

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