French Style

The perfect white bread for breakfast and toast in the sandwich maker, as it is a generous loaf, baked in a mold. Delicious and crispy, baked with sun-ripened wheat.

Ingredients

• Wheat flour
• Water
• Syrup
• Rapeseed oil
• Wheat sourdough
• Sifted rye flour
• Barley malt
• Yeast
• Salt
• Flour improver (ascorbic acid)

SWEDISH FLOUR

More than 90% of the flour comes from cereals grown in Sweden and milled in our own mill.

Allergies

Contains gluten.

Nutritional Values Per 100 g:

• Energy: 1139 kJ / 269 kcal
• Fat: 3.7 g (of which saturated fat: 0.4 g)
• Carbohydrates: 50 g (of which sugars: 2.7 g)
• Fiber: 2.5 g
• Protein: 7.8 g
• Salt: 1.4 g

Per slice (42 g):

• Energy: 478 kJ / 113 kcal
• Fat: 1.6 g (of which saturated fat: 0.2 g)
• Carbohydrates: 21 g (of which sugars: 1.1 g)
• Fiber: 1 g
• Protein: 3.3 g
• Salt: 0.6 g

Whole Grain

Ideal for vegans or those following a healthy diet! It is a generous loaf with a lot of flavor, healthy and delicious, rich in whole grain fiber. The chopped rye and sunflower seeds give Rasker that special touch.

Ingredients

• Wheat flour
• Water
• Whole wheat flour
• Chopped whole rye*
• Sifted rye flour
• Whole rye sourdough* and wheat
• Wheat gluten
• Sunflower seeds (2%)
• Rapeseed oil
• Barley malt and wort
• Sugar
• Yeast
• Salt
• Flour improver (ascorbic acid)

*Integral ingredient

The bread contains 54% wheat and 13% rye.

The whole grain content in the bread is 24%, corresponding to 37% of the dry weight.

SWEDISH FLOUR

More than 90% of the flour comes from cereals grown in Sweden and milled in our own mill.

Nutritional Values Per 100 g:

• Energy: 1101 kJ / 263 kcal
• Fat: 4 g (of which saturated fat: 0.5 g)
• Carbohydrates: 44 g (of which sugars: 4.8 g)
• Fiber: 5 g
• Protein: 10 g
• Salt: 0.95 g

Per slice (42 g):

• Energy: 462 kJ / 110 kcal
• Fat: 1.7 g (of which saturated fat: 0.2 g)
• Carbohydrates: 18.5 g (of which sugars: 2 g)
• Fiber: 2.1 g
• Protein: 4.2 g
• Salt: 0.4 g