14 Months

Zeta Parmigiano Reggiano is a traditional hard cheese with Protected Designation of Origin, originating from northern Italy, with a full and rounded flavor. It is perfect grated over pasta dishes and on an antipasto platter. Unmatched in risotto or enjoyed as is with a drop of balsamic vinegar. Aged for 14 months, meaning the cheese is relatively mild with excellent melting properties. Ideal for gratinating, and very versatile as a rich umami flavor enhancer, whether in soup, sauce, salad, or pie. Don’t throw away the rind! It’s cheese right up to the last piece.

22 Months

Traditional hard cheese with Protected Designation of Origin from northern Italy. Harmonious and full of flavor, with a long and rich aftertaste. Perfect grated over pasta dishes and on an antipasto platter. Unmatched in risotto or enjoyed as is with a drop of balsamic vinegar. Very versatile as a rich umami flavor enhancer, grated into soup, sauce, salad, or pie. Aged for at least 22 months. Don’t throw away the rind! It’s cheese right up to the last piece, and the rind can be cooked as a umami flavor enhancer in sauces and stews.

30 Months

Zeta Parmigiano Reggiano is a traditional hard cheese with Protected Designation of Origin from northern Italy. Harmonious and full of flavor, with a long and complex aftertaste with a slight hint of nuttiness. Perfect grated over pasta dishes and on an antipasto platter. Unmatched in risotto or enjoyed as is with a drop of balsamic vinegar. Very versatile as a rich umami flavor enhancer, grated into soup, sauce, salad, or pie. Aged for at least 30 months. Don’t throw away the rind! It’s cheese right up to the last piece, and the rind can be cooked as a umami flavor enhancer in sauces and stews.