INGREDIENTS

Dried red beans.

STORAGE

Store in a cool, dry place.

INSTRUCTIONS FOR USE

COOKING: Rinse the beans and soak them in plenty of water for 8 hours. Change the water before boiling (1 part beans to 3 parts water). Add 1 teaspoon of salt for every liter of water. Bring to a boil and then simmer under a lid for about 60 minutes. Cooking time may vary.

MAXIMUM STORAGE TEMPERATURE

20°C

MINIMUM STORAGE TEMPERATURE

5°C

• energy 1250 kilojoules
• energy 300 kilocalories
• fat 1.4 grams of which saturated fat 0.2 grams
• carbohydrates 37 grams of which sugars 2.4 grams
• fiber 23 grams
• protein 22 grams
• salt < 0.01 grams