INGREDIENTS

Dried black beans.

STORAGE

Store in a cool, dry place. STORAGE: Classify as plastic packaging.

COOKING INSTRUCTIONS

COOKING: Rinse the beans and soak them in plenty of water for 8 hours. Change the water before boiling (1 part beans to 6 parts water). Add 1 teaspoon of salt for every liter of water. Bring to a boil, then reduce to a simmer

MAXIMUM STORAGE TEMPERATURE

20°C

MINIMUM STORAGE TEMPERATURE

5°C

• energy 1324 kilojoules
• energy 314 kilocalories
• fat 2.4 grams of which saturated fat 0.4 grams
• carbohydrates 44 grams of which sugars 3.4 grams
• fiber 18 grams
• protein 20 grams
• salt < 0.01 grams